Staple Food -Agriculture Farm Produce - Cereals- Wheat, Rice, Grains- Bengal gram whole,White Sesame Seeds Pulses- Tur Dal-Pigeon peas split , Moong Dal, Chana Dal-Bengal gram split Millets, Flours- Dalia, Rava sooji, Oils- Soyabean Oil,...
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Pulses
Red Speckled beans
Red speckled beans, also known as Pinto beans, are a type of common bean that is popular in many cuisines around the world. Pinto beans are known for their distinctive speckled appearance, which ranges from light beige to dark brown. When cooked, pinto beans have a creamy texture that makes them a popular ingredient in many dishes.
Pinto beans have a long history in the Americas, dating back to pre-Columbian times. They were an important food crop for indigenous peoples in what is now Mexico and the southwestern United States. Today, they are widely cultivated in many countries, including the India, United States, Mexico, Brazil, and China.
Chick Peas
The legume known as the chickpea, or Cicer arietinum, belongs to the Fabaceae family and Faboideae subfamily. It has several names depending on its type, including gram, Bengal gram, garbanzo, garbanzo bean, and Egyptian pea. The seeds of the chickpea are rich in protein and it is one of the earliest cultivated legumes, with remains dating back 7,500 years found in the Middle East.
Red Lentils
Red lentils, also known as Masoor dal in India, are a popular legume used in many cuisines around the world. Red lentils are believed to have originated in South Asia, where they have been used for both culinary and medicinal purposes for centuries. They were introduced to other parts of the world by traders and travelers, and today they are widely cultivated in many countries, including India, Turkey, Canada, and the United States.
Toor Dal
Toor Dal, also known as Cajanus cajan or Pigeon Peas, are a type of legume that are widely cultivated in tropical and subtropical regions of the world. The crop has a long history and is believed to have originated in India around 3,500 years ago. From there, it spread to Africa and other parts of Asia, as well as to the Caribbean and South America, where it is now an important staple crop.
Red Kidney Beans
Red kidney beans (Phaseolus vulgaris) are a type of common bean that is widely consumed across the world. They have a deep red color, and their shape is similar to that of a kidney. Red kidney beans are native to Peru and were domesticated over 8,000 years ago. They were brought to Europe by Spanish explorers in the 15th century and later spread to other parts of the world. Today, they are widely grown in many countries, including the United States, Mexico, India, and China.
Chana Dal
Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.
Black-eyed beans / Cowpea
The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.
Beaten rice
Beaten rice also called flattened rice is primarily rice which is flattened, light, and dry. Beaten rice is a low-cost wholesome food with good nutritional value. The Beaten Rice exporter in India exports a large quantity of the product every year. Due to the growing popularity of Beaten Rice all over the world, the Beaten Rice export from India has been increasing over the years. The Indian Beaten Rice exporter exports premium quality products abroad. The Beaten Rice export includes the export of various varieties of Teff.
Black gram
Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram.
Field beans
A field bean is a bean grown primarily for its ripe edible seeds. The Field Beans exporter in India exports tonnes of beans to various countries in the world. The Field Beans export from India has been increasing over the years probably due to the increasing global demand of the product. The Indian Field Beans exporter has a good opportunity to export his products abroad and earn good revenues. Therefore, Field Beans export can be said to be a growing business.
Horse gram
Horse gram is a low growing and sub-erect annual or perennial herb. It grows best on tropics and subtropics. The Horse gram exporter in India exports tonnes of Horse Gram each year to many countries. Horse Gram is also known as a miraculous superfood. Therefore, horse gram export from India has been increasing over time. This is a good opportunity for the Indian Horse Gram exporter to expand his business and enter the international market. The Horse Gram export from India includes the export of many varieties of this product.
Masoor Dal / Red Lentil
Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.
Peas
Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.
Pigeon pea/Arhar/Tur
Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.
Puffed rice
Puffed rice is made by introducing air into the rice which makes the grains larger and lighter, and also reduces moisture to achieve a crisp texture. The Puffed Rice exporter in India exports tonnes of puffed rice abroad from India. This Puffed Rice export from India has been increasing over the years. This may be because of the several benefits of this type of rice. The Indian Puffed Rice exporter, therefore, is earning good revenues from this export. The Puffed Rice export includes the export of various varieties of this rice.
Soya bean
India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.
Turkish gram / Moth bean
Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product.
Urad Dal Split
Urad Dal Split also known as split black lentils. This dal retains the skin and has a strong flavour. It can be ground into a flour or a paste and used in various recipes. The Urad Dal Split exporter in India exports a large quantity of Dal every year. Due to its various uses and health benefits, the Urad Dal Split export from India has been growing over the years. The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world. The Urad Dal Split export includes various varieties of the Dal being exported from India.
Urad Dal Gota
Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.
Green Lentils
Green lentils, also known as French lentils, are a type of lentil that originated in central Asia and the Middle East. They have been cultivated for thousands of years and are now grown in many parts of the world, including Europe and North America.
GREEN MOONG
Green moong, also known as green gram or mung beans, is a small, round, green-colored bean that is commonly used in Indian cuisine. It is a legume that is grown mainly in South and Southeast Asia, and it is an important source of protein and other nutrients in these regions.
Whole Masoor
Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.
