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Seeds
Ethiopian Sesame Seeds
Sesame seeds have been cultivated in Ethiopia for thousands of years and are considered to be one of the oldest oilseed crops in the world. Ethiopia is one of the largest producers of sesame seeds, accounting for about 5% of the global production. The seeds were used in traditional medicine, as well as for food and oil. The ancient Egyptians also used sesame seeds, as evidenced by depictions of the seeds on the walls of their tombs.
Wollega Type ETH sesame seeds
Wollega type Ethiopian sesame seeds are unique in several ways compared to other varieties. One of the distinguishing characteristics of Wollega sesame seeds is their larger size, which makes them easier to harvest and process. Additionally, they have a distinctive, nutty flavor that sets them apart from other sesame seed varieties, making them highly sought after in the global market. The hull of Wollega sesame seeds is typically darker in color, giving them a unique appearance. They also have a high oil content, averaging around 50%, which makes them ideal for oil production. Wollega sesame seeds are specifically grown in the Wollega region of Ethiopia, which has a unique climate and soil composition that may contribute to their distinctive flavor and quality. Overall, Wollega type Ethiopian sesame seeds are a prized variety due to their unique characteristics and are widely used in a variety of products, including tahini, sesame oil, and snack foods. They are a major export commodity for Ethiopia, contributing to the country's economy and global trade.
Whitish Humera Type ETH sesame seeds
Whitish Humera type Ethiopian sesame seeds are a specific variety of sesame seeds that are grown in the Humera region of Ethiopia. They are known for their high quality and are considered to be one of the best varieties of sesame seeds in the world. The seeds are typically small, oval-shaped, and have a white or cream-colored hull. They are high in oil content, with an average oil content of around 50%, making them ideal for oil production. Whitish Humera sesame seeds are highly sought after in the global market due to their unique flavor profile and nutritional value. They are used in a variety of products, including tahini, sesame oil, and snack foods. In addition to their culinary uses, they are also used in traditional medicine and for cosmetic purposes.
Sunflower Seed
Sunflower seeds are believed to have originated in North America, where they were first cultivated by Native American tribes. They were an important food source for these tribes, who would roast the seeds and grind them into a meal for making bread. The Spanish brought sunflowers to Europe in the 16th century, and from there they spread to other parts of the world.
