Staple Food -Agriculture Farm Produce - Cereals- Wheat, Rice, Grains- Bengal gram whole,White Sesame Seeds Pulses- Tur Dal-Pigeon peas split , Moong Dal, Chana Dal-Bengal gram split Millets, Flours- Dalia, Rava sooji, Oils- Soyabean Oil,...
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Country of origin : India
Health Benefits
1. Rich in healthy fats: Sesame seeds are high in healthy fats, including monounsaturated and polyunsaturated fatty acids, which can help to reduce the risk of heart disease and support brain health.
2. High in protein: Sesame seeds are a good source of protein, containing around 17 grams per 100 grams of seeds. This makes them a good option for vegetarians and vegans looking to increase their protein intake.
3. High in fiber: Sesame seeds are a good source of dietary fiber, which can help to promote digestive health and reduce the risk of chronic diseases such as type 2 diabetes and heart disease.
4. Rich in minerals: Sesame seeds are an excellent source of several important minerals, including calcium, magnesium, and zinc. These minerals are important for bone health, immune function, and overall well-being.
5. Antioxidant-rich: Sesame seeds are rich in antioxidants, including lignans, phytosterols, and vitamin E, which can help to reduce inflammation and protect against oxidative stress.
6. Potential anti-cancer effects: Some studies have suggested that the lignans in sesame seeds may have anti-cancer effects, particularly in breast cancer prevention and treatment.
7. Potential cholesterol-lowering effects: Several studies have suggested that consuming sesame seeds or oil may help to lower LDL (bad) cholesterol levels and reduce the risk of heart disease.