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Spices
Turmeric
Turmeric, also known as Curcuma longa, is a flowering plant from the ginger family, native to South Asia. Turmeric has a long history of use in India, where it has been cultivated for over 5,000 years. It was first used as a dye and a condiment, and later as a medicinal herb. In ancient Ayurvedic medicine, turmeric was used to treat a variety of ailments, including digestive issues, skin problems, and respiratory conditions.
Kashmiri Chili Powder
This powder is made from Kashmiri chilies, which are relatively mild and have a rich, deep red color. It is commonly used in Indian cuisine to add color and flavor to dishes like tandoori chicken and butter chicken.
Byadgi Chili Powder
This powder is made from Byadgi chilies, which are grown in the Karnataka region of India. These chilies are known for their bright red color and mild heat, making them a popular choice for dishes like sambar and rasam.
Guntur Chili Powder
This powder is made from Guntur chilies, which are grown in the Guntur district of Andhra Pradesh. These chilies are very spicy and are commonly used in dishes like Andhra-style chicken curry.
Dry Ginger
Ginger has been used for thousands of years in traditional medicine and cuisine. It is believed to have originated in Southeast Asia, and was later introduced to India, Africa, and other parts of the world. Dried ginger has been used for centuries as a spice and a natural remedy for various ailments. Dried ginger is a popular spice in many cuisines, including Indian, Chinese, and Middle Eastern. It is often used in spice blends, curries, teas, and baked goods. In Indian cuisine, dried ginger is used in chai tea, as well as in many vegetarian and non-vegetarian dishes.
Star Anise
Star Anise has several culinary applications due to its distinct flavour. It also has medicinal benefits. It is prominently used in Vietnamese, Chinese cuisine and Asian cuisine. It is widely used in soups, broths and so on. Thus, many countries do star anise import from India. Star anise also has many medicinal benefits. I Star anise is also said to be useful for treating some fungal, bacterial and viral infections.
Start anise exporter in India exports star anise across the world.Exporting food products including spices, pulses, grains can be a good business today. Due to the unique flavour of Star Anise and its several health benefits, it is exported across various countries in the world from India. India exports Star Anise to European and Asian markets including Germany, USA, France, Russia, Korea, Singapore, Japan, and the Middle East.
Nutmeg
Nutmeg is used in many industries today. It has medicinal and health benefits uses in the manufacturing industry so on and so forth. The nutmeg exporter in India export nutmeg abroad after careful testing and quality checks put in place by the government. The nutmeg import from India is thus safe and your products will reach the destination fresh and on time.
Peppercorns
The Global market demand for Peppercorns has been increasing worldwide. This may be because of the several health benefits and diverse uses of this spice. Peppercorns add flavour and aroma to your food and are also healthy for your body. The Peppercorns exporter in India exports more and more quantities of this spice to various parts of the world. The Peppercorns import from India has been increasing due to its good reputation and the great quality of the products exported from India.
Poppy seed
The Global Market Demand for Poppy Seeds has been increasing over the years. This may be because of the awareness about its various health benefits and diverse uses. The Poppy Seed exporter in India exports Poppy Seeds from India to different corners of the world. The Poppy Seed import from India has been increasing due to the premium quality and varieties of Poppy Seeds exported from the country.
Saffron
Saffron exporter in India exports saffron to around 64 countries in the world. The combined export value of the saffron exported from India is around 0.87 USD million. Countries like Oman, Saudi Arabia, Qatar, USA, Australia and so are are the major players in the Saffron import from India. The Global Market Demand for saffron has been on a rise due to its use in various cuisines across the world including French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes.
Green Cardamom
Green Cardamom exporter in India exports 500 � 700 Metric Tons of Green Cardamom every year to various countries in the world. Green Cardamom is consumed widely in Bangladesh, Pakistan, Syria, Egypt, Jordan, Turkey, Iran, Sudan, North Africa, Europe so on and so forth. The Green Cardamom import from India has been on a rise due to the premium quality of Cardamom and the various varieties exported.
Green chili pepper
The Green Chilli Pepper exporter in India exports chillies to various countries in the world. Chillies are used extensively in various cuisines in the world. Eating chillies also has various health and medicinal benefits. The Green Chilli Pepper import from India has been on a rise due to the great reputation and the premium quality of chillies exported from India.
Mustard seeds
The Global Market Demand for mustard has been increasing over the years. Along with mustard, the Mustard Seeds exporter in India exports Mustard oil to various countries in the world including Bangladesh, USA, Malaysia, Japan and Australia. The combined value of the total export of mustard oil from India is around 81.01 USD million. Around 122 countries in the world are included in the Mustard Seeds import from India.
Mace
India is the second main Mace Producing country in the world. Other mace growing countries include Indonesia, Sri Lanka and a few Caribbean Islands. For the Mace exporter in India, the US is the biggest market today. The US buyers usually prefer the east Indian type Orange-Red Mace in its whole form. Due to the various uses and benefits of mace, the Mace import from India has been on a rise over the years.
Coriander Seeds
Coriandrum sativum, commonly known as coriander or cilantro, is an annual herb in the Apiaceae family. It is believed to have originated in the Mediterranean region and has been cultivated for thousands of years. Coriander seeds have a long history of use in various cultures, dating back to ancient times. They were found in Egyptian tombs, and the Greeks and Romans used coriander seeds as a spice and a medicine. In medieval Europe, coriander seeds were used to flavor beer and were also used in various remedies. Coriander seeds are native to the Mediterranean region and southwestern Asia, but they are now widely cultivated in many countries, including India, Morocco, Egypt, Russia, and the United States. It is also used in Ayurvedic medicine in India for its various health benefits.
Cumin
Cuminum cyminum, commonly known as cumin, is a flowering plant that belongs to the Apiaceae family. It is native to the eastern Mediterranean region and western Asia, but is now cultivated in many parts of the world, including the Middle East, India, and North Africa. Cumin has been used for its culinary and medicinal properties for thousands of years, and its history can be traced back to ancient Egypt.
Bay-leaf
The Global Market Demand for Bay Leaf has been increasing for many years now. This growing popularity of Bay leaves may be due to the various nutritional characteristics of the leaves and its diverse uses. The Bay Leaf exporter in India exports the leaves to various parts of the world. The Bay Leaf import from India has been rising because of the premium quality and varieties of the leaf exported from India.
Black Pepper
Black pepper is used in various cuisines across the world for its unique flavor and aroma. Besides culinary uses, Black pepper is also said to have many health and medicinal uses. Black pepper exporter in India export premium quality black pepper to various countries including the US, Sweden, UK, Italy, Canada, and so on and so forth. If you wish to Black Pepper import from India, Pisum is here to help you!
Brown Cardamom
Buy the best quality Brown Cardamom from India's leading exporter. Our cardamom is sourced from the finest farms and is of the highest quality. Get the best prices and fast delivery.
Carom Seeds / Thyme
Thyme is primarily a Mediterranean herb with dietary, medicinal, and ornamental uses. The flowers, leaves, and oil of thyme have been used to treat a range of symptoms since ancient times. The Carom Seeds exporter in India exports a large quantity of the products each year. The Thyme export from India has been growing over the years due to the various health and medicinal benefits of the product. This is, therefore, a good opportunity for the Indian Thyme exporter to expand his business and earn good revenues. The Carom seeds export from India consists of various varieties.
Cinnamon
The sweet-spicy flavor of Cinnamon enhances the taste of vegetables and fruits. Cinnamon is a perfect partner for chocolate. It can be used in any chocolate dessert or drink. It is also used to mellow the tartness of apple pie. Cinnamon is used extensively in flavoring confectionery, liquors, pharmaceuticals, and cosmetics. It is also said to help diabetics in the digestion of sugar. Due to such diverse uses of Cinnamon, the cinnamon import from India has risen over a period of time. The cinnamon exporter in India today thus has to cultivate it more efficiently. Cinnamon is now being used in many cuisines across the world. Besides the food industry, Cinnamon also has uses in the pharmaceutical industry, the cosmetics industry so on and so forth. India is among the top ten cinnamon exporters in the world. India exports cinnamon worth $7,140,000 per year. India is also among the fastest-growing cinnamon exporters in the world since 2015.Cinnamon is one of the most diverse spices. Therefore, various countries in the world demand Cinnamon today. The global sales for cinnamon exports by country total to US$692.4 million in the year 2019. India exports cinnamon to several countries including the USA, Canada, Australia, UK and New Zealand.
Chili-pepper
Chilli Pepper is grown extensively in India. Red chillies are grown over 792,000 hectares of land in the states of Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. Around 1,376,000 million tons of red chillies are produced in India every year. Of these chillies 70% are consumed domestically, while Chilli Pepper exporter in India exports the left 30%. The Chilli Pepper import from India has been increasing due to the premium quality of chillies exported from India.
Clove
In the year 2019-2020, the Clove exporter in India exported Cloves worth around 91.62 USD million. The total volume of the cloves exported in 2019-2020 was around 5498639 MT. Clove import from India includes Kuwait, Singapore, Saudi Arabia, Panama Republic and the United Arab Emirates. The total export value of Clove in these top 5 countries was about 45.76 USD million.
Coriander
Coriander seeds are plump and usually brown in colour. They have a hollow cavity which bears essential oils that flavour of the dishes when used in cooking. The Coriander Seeds exporter in India exports huge quantities of the product each year. Coriander Seeds export from India is considered a great business opportunity for our local vendors and farmers to expand their businesses and enter the international market. The Indian Coriander Seeds exporter exports several varieties of these seeds to different parts of the world. The Coriander Seeds export has great demand in the world today.
Asafoetida
Asafoetida exporter in India exports asafoetida to around 114 countries and territories in the world. The combined value of total Asafoetida import from India is 7.93 USD million. The growing popularity of Asafoetida worldwide is due to its several healthy and medicinal uses. Asafoetida is used for curing and preventing health conditions such as breathing or throat problems, digestion problems, to restart their menstrual periods after menstruation by women, and so on.
Garlic
Garlic is a species in the onion genus and is primarily grown all around the world. The garlic exporter in India exports tonnes of garlic to various countries each year. Due to the unique taste and aroma of garlic, the garlic export from India has been on a rise. This is a good opportunity for the Indian Garlic exporter to expand his business and enter the international marketplace. The garlic export from India includes the export of various varieties of Garlic.
Ginger
Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed. Ginger exports have now become a good way to earn revenue for exporters.
