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Mace

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Country of origin : India

India is the second main Mace Producing country in the world. Other mace growing countries include Indonesia, Sri Lanka and a few Caribbean Islands. For the Mace exporter in India, the US is the biggest market today. The US buyers usually prefer the east Indian type Orange-Red Mace in its whole form. Due to the various uses and benefits of mace, the Mace import from India has been on a rise over the years.

  • Additional Information

    Global Market Demand

    India is the second main Mace Producing country in the world. Other mace growing countries include Indonesia, Sri Lanka and a few Caribbean Islands. For the Mace exporter in India, the US is the biggest market today. The US buyers usually prefer the east Indian type Orange-Red Mace in its whole form. Due to the various uses and benefits of mace, the Mace import from India has been on a rise over the years.

    Specification

    Product Name Mace
    Origin Banda, Indonesia
    Family Myristicaceae
    Binomial name Myristica fragrans

    Ingredients

    Nutrients Calories 475 kcal
    Total Carbohydrates 50.50g
    Dietary Fiber 20.2g
    Minerals Folate
    Niacin
    Pyridoxine
    Riboflavin
    Thiamin
    Vitamins Vitamin A
    Vitamin C
    Protein 6.71 g
    Fats Fat 32.38g

    Uses & Benefits

    Uses :

    • Mace has various health and medicinal uses. It is consumed by mouth for diarrhoea, nausea, vomiting, stomach spasms and pain, and intestinal gas.
    • Mace may also be useful for treating cancer, kidney disease, increasing menstrual flow and so on.
    • Mace can also be applied to the skin to kill the pain. It is used especially for pain caused by achy joints (rheumatism).
    • In the food industry, mace is popularly used as a spice and flavouring.

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