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Grains & Rice
1121 Basmati Rice - Parboiled(Sella) Golden
Basmati Rice 1121 is a premium, long-grain rice variety that is highly valued for its distinct aroma, flavor, and texture. It is grown primarily in India and Pakistan and is considered one of the best quality basmati rice varieties available. The grains of Basmati Rice 1121 are longer and slimmer than other basmati rice varieties, with a delicate aroma and nutty flavor. Basmati Rice 1121 is also high in fiber and essential nutrients, making it a healthy choice for those looking for a nutritious alternative to other types of rice. Its versatility allows it to be used in a wide range of dishes, from savory to sweet. Basmati rice is a beloved staple ingredient in many households and an essential part of Indian, Middle Eastern, and Persian cuisines.
1121 Basmati Rice - Parboiled(Sella) Creamy
Basmati Rice 1121 is a premium, long-grain rice variety that is highly valued for its distinct aroma, flavor, and texture. It is grown primarily in India and Pakistan and is considered one of the best quality basmati rice varieties available. The grains of Basmati Rice 1121 are longer and slimmer than other basmati rice varieties, with a delicate aroma and nutty flavor. Basmati Rice 1121 is also high in fiber and essential nutrients, making it a healthy choice for those looking for a nutritious alternative to other types of rice. Its versatility allows it to be used in a wide range of dishes, from savory to sweet. Basmati rice is a beloved staple ingredient in many households and an essential part of Indian, Middle Eastern, and Persian cuisines.
Fonio
Fonio is an annual grass grown for its grain which is generally used to make porridge. The Fonio exporter in India exports tonnes of Fonio every year. The growing popularity of Fonio has led to an increase in Fonio export from India. The leaves of Fonio are blade-like, linear and tapering. The Indian Fonio exporter exports premium quality Fonio to different countries in the world. The Fonio export from India includes the export of varieties of Fonio.
Triticale
Triticale is a hybrid cross of wheat and rye. It can be used as a grain, feed, fuel, forage, wildlife food-plot, cover crop, and so on. The Triticale exporter in India exports tones of Triticale to various countries in the world. Due to the diverse uses and benefits of the crop, Triticale export from India has been growing over the years. The Indian Triticale exporter is now exporting increasing amounts of Triticale abroad each year. The Triticale export from India includes the export of various varieties of the crop.
Sorghum / Jawari
Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product.
Teff
Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff.
Rye
Rye is one of the extensively grown cereals in the world. One of the oldest grains to be cultivated, it is one of the top 5 grains to be consumed all over the world. Rye exporter in India export tonnes of Rye each year. Rye has various nutritional benefits and therefore the rye export from India has been on the rise. The Indian Rye exporter export premium quality Rye to many countries across the world. Rye export has thus gained importance in the food export industry.
Black Rice
Black rice has been cultivated in China for thousands of years and was once reserved only for royalty due to its high nutritional value and health benefits. It was later introduced to other parts of Asia, such as Thailand and Indonesia, and eventually made its way to North America and Europe.
Black glutinous rice and non-sticky black rice, also known as Chinese black rice or forbidden rice, are two varieties of black rice with distinct characteristics and culinary uses. Here is some information on both varieties:
Sticky Black Rice: Black glutinous rice is a natural rice with grains that are unevenly colored and have a wild rice-like appearance when dry. When cooked, it becomes sticky and has a rich, nutty flavor that is distinctly different from white glutinous rice. Sticky black rice is commonly used in sweet snacks and desserts in Asia, but can also be used in salads or as a side dish.
Non-Sticky Black Rice: Chinese black rice, or forbidden rice, is a whole-grain rice that cooks up firm, non-sticky, and tender. Its dramatic deep purple color when cooked makes it a striking side dish or pilaf. Chinese black rice is increasingly available in specialty stores and supermarkets and can be cooked using the absorption method. It has a mild, nutty flavor that pairs well with a variety of savory and sweet ingredients.
Millet / Bajra
Pearl millet is a millet, an annual grass, erect and reaching up to around 3 m high with a profuse root system. The global demand for pearl millet has been increasing and thus the Pearl Millet exporter in India exports tonnes of millet each year. Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits. Therefore, the Pearl millet export from India is predicted to grow rapidly in the coming years. The Indian pearl millet exporter earns goof revenues from the export of their products to several countries in the world. It can be said that the pearl millet export is now a good business opportunity for food exporters.
Corn / Maize
Corn is known to be one of the world�s most popular cereal grains. It is actually the seed of a plant in the grass family. Corn exporter in India export tonnes of corn every year. Popcorn and sweet corn are some of the popular varieties of corn. Corn can be used in salads, vegetables, curries, and so on. Corn export from India has been one of the rapidly growing exports. The Indian corn exporter thus earns great revenues from these exports. Corn export from India comprises of various forms and varieties of export.
Oats
Oats is a crop of the Mediterranean origin. The popularity of this crop has been on the rise due to its various uses in different fields today. Oats exporter in India export tonnes of oats to different countries each year. Oats export from India includes various varieties of the product. Exporting these incredibly nutritious grains is a good business opportunity for Indian Oats exporter. Oats export also has several other advantages.
Wheat
Wheat is a cereal grain mostly eaten in the form of bread in different parts of the world. Wheat exporter in India exports tonnes of wheat abroad each year. Wheat is also known to have a higher protein content than other major cereals such as maize or rice. Thus the global demand for wheat export is on the rise. The Indian wheat exporter, therefore, exports increasing amount of wheat and wheat products each year. This is a good opportunity for wheat export from India to rise and earn good revenues for the vendors and farmers.
Barley
One of the major cereal grains in the world, Barley is from the grass family and is extensively grown in temperate climates in different parts of the world. Barley exporter in India exports tonnes of barley to various countries in the world. With the growing demand of Barley in the world, Barley export from India has been increasing year after year. Indian Barley exporter export good quality barley and barley products. Barley export from India includes many varieties of barley.
1121 Basmati Rice - Steam
Basmati Rice 1121 is a premium, long-grain rice variety that is highly valued for its distinct aroma, flavor, and texture. It is grown primarily in India and Pakistan and is considered one of the best quality basmati rice varieties available. The grains of Basmati Rice 1121 are longer and slimmer than other basmati rice varieties, with a delicate aroma and nutty flavor. Basmati Rice 1121 is also high in fiber and essential nutrients, making it a healthy choice for those looking for a nutritious alternative to other types of rice. Its versatility allows it to be used in a wide range of dishes, from savory to sweet. Basmati rice is a beloved staple ingredient in many households and an essential part of Indian, Middle Eastern, and Persian cuisines.
