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Staple Food -Agriculture Farm Produce - Cereals- Wheat, Rice, Grains- Bengal gram whole,White Sesame Seeds Pulses- Tur Dal-Pigeon peas split , Moong Dal, Chana Dal-Bengal gram split Millets, Flours- Dalia, Rava sooji, Oils- Soyabean Oil,...

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Sorghum / Jawari

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Country of origin : India

Sorghum is primarily a strong grass and has edible starchy seeds. Sorghum is a diverse crop and has many uses in different industries. In India sorghum is popularly known as Jowar, Cholam, or Jonna. The Sorghum exporter in India exports a huge quantity of the crop each year. Due to the growing popularity of Sorghum, Sorghum export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Sorghum exporter to expand his business and enter the international marketplace. The jawari export includes various varieties and qualities of the product.

  • Additional Information

    Global Market Demand

    Sorghum is a major food crop in Africa and has many other uses as well. It is used as a food product, as hay and also as fodder. Sorghum is valued in hot and arid regions largely for its resistance to drought and heat. The Sorghum exporter in India exports good quality Sorghum to various parts of the world. The Sorghum import from India has thus seen a steady increase over the past few years.

    Specification

    Product Name Sorghum
    Origin Northeastern Africa
    Family Poaceae
    Binomial name Sorghum bicolor

    Ingredients

    Nutrients Calories 316
    Carbohydrate - 69g
    Fiber - 6g
    Minerals Magnesium
    Iron
    Copper
    Phosphorous
    Zinc
    Potassium
    Vitamins Vitamin B1
    Vitamin B2
    Vitamin B5
    Vitamin B6
    Protein 10g
    Fats 3g

    Uses & Benefits

    Uses :

    • Sorghum is used as a food product. It is also used to make edible oil, starch, dextrose, and certain alcoholic beverages.
    • Sorghum is also used as hay and fodder. The stalks of the crop are used as fodder and building materials.
    • Sorghum is used to make brooms and brushes.
    • Sweet Sorghum is also used for syrup manufacture and in the production of ethyl alcohol for biofuel.

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