Staple Food -Agriculture Farm Produce - Cereals- Wheat, Rice, Grains- Bengal gram whole,White Sesame Seeds Pulses- Tur Dal-Pigeon peas split , Moong Dal, Chana Dal-Bengal gram split Millets, Flours- Dalia, Rava sooji, Oils- Soyabean Oil,...
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Country of origin : India
Rye import from India has been increasing over the years due to various health and medicinal benefits from Rye. Rye is extensively used in India and Indonesian cuisines which may be one important reason for the increasing popularity of export of Rye. The rising global demand for Rye is a good opportunity for Rye exporter in India to expand its business and enter the international market.
Product Name | Rye |
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Origin | Southwestern Asia |
Family | Poaceae |
Binomial name | Secale Cereale |
Nutrients | 259 Calories Total Carbohydrate - 48 g Dietary fibre - 6 g |
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Minerals | Copper Magnesium Phosphorous Thiamin Riboflavin Niacin Folate Pantothenic Acid |
Vitamin | Vitamin B6 |
Protein | 9 g |
Fats | 3.3g |