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Country of origin : India
Star Anise has several culinary applications due to its distinct flavour. It also has medicinal benefits. It is prominently used in Vietnamese, Chinese cuisine and Asian cuisine. It is widely used in soups, broths and so on. Thus, many countries do star anise import from India. Star anise also has many medicinal benefits. It is rich in a variety of flavonoids and polyphenolic compounds which probably contribute to its medicinal properties. Star anise is also said to be useful for treating some fungal, bacterial and viral infections. Start anise exporter in India exports star anise across the world.Exporting food products including spices, pulses, grains can be a good business today. Due to the unique flavour of Star Anise and its several health benefits, it is exported across various countries in the world from India. India exports Star Anise to European and Asian markets including Germany, USA, France, Russia, Korea, Singapore, Japan, and the Middle East.
Product Name | Star Anise |
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Origin | Southeastern part of China and Vietnam |
Family | Schisandraceae |
Binomial name | Illicium verum |
Nutrients | Calories - 21.9(91.7 kJ) Carbohydrate - 3.3g |
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Minerals | Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Fluoride |
Vitamin | Vitamin A and C |
Protein | 1.0 g |
Fats | Fat 1.0g |