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Chili-pepper

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Country of origin : India

Chilli Pepper is grown extensively in India. Red chillies are grown over 792,000 hectares of land in the states of Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. Around 1,376,000 million tons of red chillies are produced in India every year. Of these chillies 70% are consumed domestically, while Chilli Pepper exporter in India exports the left 30%. The Chilli Pepper import from India has been increasing due to the premium quality of chillies exported from India.

  • Additional Information

    Global Market Demand

    Chilli Pepper is grown extensively in India. Red chillies are grown over 792,000 hectares of land in the states of Andhra Pradesh, Karnataka, Madhya Pradesh and Maharashtra. Around 1,376,000 million tons of red chillies are produced in India every year. Of these chillies 70% are consumed domestically, while Chilli Pepper exporter in India exports the left 30%. The Chilli Pepper import from India has been increasing due to the premium quality of chillies exported from India.

    Specification

    Product Name Chilli Pepper
    Origin Mexico
    Family Solanaceae
    Binomial name Capsicum annuum

    Ingredients

    Nutrients Calories 40 kcal
    Total Carbohydrates - 9 g
    Dietary Fiber - 1.5 g
    Minerals Calcium
    Iron
    Magnesium
    Vitamins Vitamin A
    Vitamin C
    Vitamin B-6
    Protein 2 g
    Fat 0.2 g

    Uses & Benefits

    Uses :

    • Chilli Peppers are sometimes prepared and eaten like a vegetable. The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes.
    • Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot. This chemical is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.
    • Chillies are used in several cuisines across the world be it the Indian cuisine, the Chinese cuisine or the Italian cuisine.

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