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Turkish gram / Moth bean

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Country of origin : India

Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily. It is said to form a low lying soil cover when grown fully. The Moth Beans exporter in India exports a huge quantity of the beans each year. Due to the growing popularity of Moth Beans, Moth Beans export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace. The Moth Beans export includes various varieties and qualities of the product.

  • Additional Information

    Global Market Demand

    The Moth Beans exporter in India exports good quality Beans to various parts of the world. The uses and benefits of Moth Beans are known to people today and so the Global Market Demand for the Moth Beans has been increasing over the years. The Moth Beans import from India has thus seen a steady increase due to the great reputation and quality of the beans exported from India.

    Specification

    Product Name Moth Bean
    Origin India and Pakistan
    Family Fabaceae
    Binomial name Vigna aconitifolia

    Ingredients

    Nutrients Calories 343 kcal
    Total Carbohydrates 62g
    Dietary Fiber 2.8g
    Minerals Calcium
    Iron
    Magnesium
    Vitamins Vitamin B-6
    Vitamin C
    Protein 23 g
    Fats Fat 1.6g

    Uses & Benefits

    Uses :

    • Moth beans are said to be useful for those who are trying to lose weight. These beans increase muscle mass that causes the burning of calories.
    • Moth beans are rich in protein which is essential to build and repair muscles. It is a great source of protein, especially for vegetarians.
    • Eating Moth beans regularly is effective for people having busy lives. Consuming Moth Beans and other food containing zinc helps to lower the impact of stress on the body.
    • Moth beans are a powerhouse of nutrients. So its consumption helps you to build a strong immune system and defends the body against bacteria, fungi, and viruses.

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