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Staple Food -Agriculture Farm Produce - Cereals- Wheat, Rice, Grains- Bengal gram whole,White Sesame Seeds Pulses- Tur Dal-Pigeon peas split , Moong Dal, Chana Dal-Bengal gram split Millets, Flours- Dalia, Rava sooji, Oils- Soyabean Oil,...

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Pigeon pea/Arhar/Tur

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Country of origin : India

Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.

  • Additional Information

    Ingredients

    Nutrients Calories - 343 calories
    Dietary Fiber - 15 g
    Fat - 1.5g
    Carbohydrate 63 g
    Protein 22g
    Minerals Thiamin
    Magnesium
    Phosphorus
    Potassium
    Copper
    Manganese

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