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Staple Food -Agriculture Farm Produce - Cereals- Wheat, Rice, Grains- Bengal gram whole,White Sesame Seeds Pulses- Tur Dal-Pigeon peas split , Moong Dal, Chana Dal-Bengal gram split Millets, Flours- Dalia, Rava sooji, Oils- Soyabean Oil,...

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Chana Dal

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Country of origin : India

Chana dal is a split lentil. They are primarily baby chickpeas which have been split and polished. The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world. Chana Dal is highly nutritious and also delicious to taste. Therefore, black-eyed beans export from India has been on a rise over the years. The Chana Dal export is a good opportunity for the Indian Chana Dal exporter, farmer and local vendors to expand their business and enter the international market.

  • Additional Information

    Global Market Demand

    The Global Market demand for Chana Dal has been increasing in the world. This may be due to various reasons including the benefits and uses of Chana Dal. Chana Dal is a great source of protein, especially for vegetarians. It is also diabetic-friendly and keeps your heart healthy. The Chana dal exporter in India exports premium quality chana dal every year. Health, safety and such other measures must be adhered to while Chana Dal import from India is conduced.

    Specification

    Product Name Chana Dal
    Origin Indian Subcontinent
    Family Fabaceae
    Binomial name Cicer arietinum

    Ingredients

    Nutrients Calories - 364 kcal
    Total Carbohydrate 61 g
    Dietary Fiber 17 g
    Minerals Calcium
    Iron
    Magnesium
    Vitamins Vitamin A
    Vitamin C
    Vitamin B6
    Protein 19 g
    Fats 6g

    Uses & Benefits

    Uses :

    • Chana Dal is a great energy booster. It contains around 100 calories and is rich in vitamins and minerals.
    • Chana Dal is also said to improve insulin response. As it is rich in magnesium, Chana Dal improves insulin response by lowering insulin resistance.
    • Chana Dal is also effective in the regulation of Blood pressure. It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator.
    • Chana Dal also has a high amount of Fiber. Fiber helps slow digestion and makes you feel full for a longer period.

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