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Khus

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Country of origin : India

Khus is basically a root. The dark green syrup is extracted from these roots. The syrup has a woody taste and several uses and benefits. The Khus exporter in India exports a huge quantity of the product each year. Due to the growing popularity of Khus, Khus export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Khus exporter to expand his business and enter the international marketplace. The Khus export includes various varieties and qualities of the product.

  • Additional Information

    Global Market Demand

    The Global market demand for Khus has been on the rise. Khus Syrup is used to flavour milkshakes and yogurt drinks like lassi. It can also be used in ice creams, mixed beverages such as Shirley Temples and also as a dessert topping. Thus, the Khus exporter in India exports good quality Khus to various parts of the world. The Khus import from India has thus seen a steady increase over the past few years.

    Specification

    Product Name Khus
    Origin Tropical Asia
    Family Poaceae
    Binomial name Chrysopogon zizanioides

    Ingredients

    Vitamins Vitamin A
    Vitamin B
    Vitamin C

    Uses & Benefits

    Uses :

    • Khus has many medicinal properties. It has strong anti-inflammatory properties and helps to treat inflammation of nerves and other body parts.
    • Khus also has many analgesic properties that help to relieve pain. Thus Khus is also used in making painkillers.
    • Khus is rich in iron which helps to increase the flow of oxygen in the blood. It is therefore very good for your health.
    • The oils extracted present in Khus have components that help to soothe and relax your muscles and mind thus helping you to sleep.

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