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Jerusalem

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Country of origin : India

Jerusalem artichoke has nothing to do with the place Jerusalem. The name is derived from an Italian word for sunflower. Jerusalem artichokes are a root vegetable with a tough dark skin and a flavour closely matching with potatoes. The Jerusalem exporter in India exports a huge quantity of the vegetable each year. Due to the growing popularity of this root veggies, Jerusalem export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Jerusalem exporter to expand his business and enter the international marketplace. The Jerusalem export includes various varieties and qualities of the product.
  • Additional Information

    Global Market Demand

    The Jerusalem exporter in India exports good quality Jerusalem to various parts of the world. The uses and benefits of Jerusalem artichokes are known to people today and so the Global Market Demand for the root vegetable has been increasing. The Jerusalem import from India has thus seen a steady increase over the past few years.

    Specification

    Product Name Jerusalem
    Origin North America
    Family Asteraceae
    Binomial name Helianthus tuberosus

    Ingredients

    Nutrients Calories 73 kcal
    Total Carbohydrates 17g
    Dietary Fiber 1.6g
    Minerals Calcium
    Iron
    Magnesium
    Vitamins Vitamin B-6
    Vitamin C
    Protein 4 g
    Fats Fat 0g

    Uses & Benefits

    Uses :

    • Jerusalem artichoke is rich in potassium. One cup serving of Jerusalem contains about 643 mg of potassium, which is essential for overall health. It can also help to reduce heart diseases.
    • Eating Jerusalem artichoke is also said to decrease blood cholesterol.
    • Jerusalem also contains a high amount of Iron. Iron is essential for your body and is involved in the delivery of oxygen to each and every cell in your body.
    • Jerusalem contains more protein than most other root vegetables. It is rich in the sulfur-containing essential amino acids taurine, methionine, homocysteine and cysteine. These acids are essential for maintaining the flexibility of connective tissue and allow the liver to carry out detoxification.
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