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Curry Leaves

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Country of origin : India

Curry leaves are the foliage of the curry tree. The leaves are highly aromatic and have a unique flavour. The Curry Leaves exporter in India exports tonnes of curry leaves products every year. Due to the various culinary and medicinal uses of the curry leaves, the Curry Leaves export from India has been increasing over the years. This is, therefore, a good opportunity for the Indian Curry Leaves exporter to expand his business and enter the international market. The Curry Leaves export includes the export of various varieties of the leaf.

  • Additional Information

    Global Market Demand

    The Global Market Demand for Curry Leaves has been increasing over the years. The growing popularity may be due to its various uses and benefits in different fields. The Curry Leaves exporter in India exports the leaves from India to different corners of the world. The Curry Leaves import from India has been increasing due to the premium quality varieties of the products exported from the country.

    Specification

    Product Name Curry Leaves
    Origin Tarai region of Uttar Pradesh, India
    Family Rutaceae
    Binomial name Murraya koenigii

    Ingredients

    Nutrients Calories - 108 kcal
    Total Carbohydrate 18.7 g
    Dietary Fiber 6.4 g
    Minerals Calcium
    Iron
    Vitamins Vitamin A
    Vitamin B
    Vitamin C
    Vitamin B2
    Protein 6.10 g

    Uses & Benefits

    Uses :

    • Curry leaves are rich in plant compounds like alkaloids, glycosides, and phenolic compounds. These compounds have many health benefits.
    • Curry leaves are also said to be good for your heart. They reduce heart disease risk factors, such as high cholesterol and triglyceride levels.
    • Research in animals states that curry leaf extract may protect against neurodegenerative diseases. However, more research needs to be done.
    • Curry leaves are said to offer antibacterial, antidiabetic, pain-relieving, and anti-inflammatory effects. But more research is required in this field.

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