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Carom

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Country of origin : India

Carom seeds are very popular in India. These seeds have a bitter and pungent flavour, somewhat similar to oregano. The Carom exporter in India exports tonnes of Carom each year to many countries. Carom seeds have uses in diverse fields and various health benefits. Therefore, Carom export from India has been increasing over time. This is a good opportunity for the Indian Carom exporter to expand his business and enter the international market. The Carom export from India includes the export of many varieties of this product.

  • Additional Information

    Global Market Demand

    The Global market demand of Carom seeds has been increasing worldwide. This may be because of the several health and medicinal benefits of this spice. Carom seeds add flavour and aroma to your food and are also healthy for your body. The Carom exporter in India exports more and more quantities of this spice to various parts of the world. The Carom import from India has been increasing due to its good reputation and great quality of the products exported from India.

    Specification

    Product Name Carom
    Origin Seychelles, Asia Minor or in Persia
    Family Apiaceae
    Binomial name Trachyspermum ammi

    Ingredients

    Nutrients Total Carbohydrates 43g
    Minerals Calcium
    Thiamine
    Riboflavin
    Phosphrous
    Iron
    Niacin
    Protein 16 g
    Fats Fat 25g

    Uses & Benefits

    Uses :

    • Carom seeds are said to improve your stomach health. This spice provides instant Relief from acidity, indigestion, and such other stomach troubles.
    • Carom seeds are also effective in treating the common cold. It is said that Carom helps to avoid nasal blockage by discharging the mucus easily.
    • Carom seeds have a component called thymol. Thymol acts as a strong fungicide and germicide. Therefore, Carom seeds may be crushed and applied on the skin to treat infections or cuts.
    • Carom Seeds are also said to be useful for toothaches and earaches.

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